The Blue Food Assessment

The Blue Food Assessment (BFA) is an international joint initiative that brings together over 100 scientists from more than 25 institutions. The Stockholm Resilience Centre at Stockholm University and Stanford University are lead science partners and EAT is the lead impact partner. This interdisciplinary team supports decision-makers in evaluating trade-offs and implementing solutions to build healthy, equitable and sustainable food systems.

Diciplines

Brand identity and editorial design

Client

The Blue Food Assessment

Year

2021

The Blue Food Assessment (BFA) is an international joint initiative that brings together over 100 scientists from more than 25 institutions. The Stockholm Resilience Centre at Stockholm University and Stanford University are lead science partners and EAT is the lead impact partner. This interdisciplinary team supports decision-makers in evaluating trade-offs and implementing solutions to build healthy, equitable and sustainable food systems.

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